Pepala lachimbudzi lonyowa ndi eco-friendly
Pepala lachimbudzi lonyowa ndi eco-friendly
1. Kaya itha kutsukidwa
Zopukuta zonyowa zimapangidwa ndi nsalu zapamwamba zopanda nsalu pambuyo potseketsa ndi kutseketsa, ndipo nsalu zopanda nsalu sizingawonongeke m'chimbudzi.Pepala lachimbudzi chonyowa makamaka limapangidwa ndi zamkati zamatabwa, zomwe zimatha kuwola mu zimbudzi ndi ngalande.
2. Ngati mtengo wa PH ndi woyenera kugwiritsidwa ntchito payekha
Pepala lachimbudzi lachimbudzi lapamwamba kwambiri lapambana "kuyesa kwa mucosal kumaliseche".PH imakhala yofooka ndipo sichitha kusokoneza acid-base balance ya thupi la munthu.Ndioyenera kwa anthu omwe ali ndi ziwalo zobisika.Zopukuta zonyowa wamba sizifunika kupititsa "kuyesa kwa mucosa kumaliseche" kuti zigulitsidwe, ndipo palibe chitsimikizo cha PH ya ziwalo zachinsinsi, ndipo sizoyenera kugwiritsidwa ntchito kwa nthawi yaitali.
3. Kuthekera kotsekera
Pepala lachimbudzi lonyowa lili ndi mphamvu yoletsa kubereka, kuphatikiza Escherichia coli, Staphylococcus aureus ndi Candida albicans.Simaphedwa ndi mankhwala ndi fungicides, koma imafufutidwa mwakuthupi, yomwe ndi yofatsa komanso yosakwiyitsa.Zopukuta wamba zilibe mphamvu yotseketsa.Ngakhale zopukutira zapadera zopukuta zimayikidwa ndi zinthu monga mowa, zomwe zimakwiyitsa anthu omwe ali ndi khungu lovuta.
4. Madzi ochuluka
Chinyezi cha mapepala a chimbudzi chonyowa ndi theka chotsika ndi theka la zopukuta wamba, ndipo chimakhala choyera komanso chotsitsimula mukachigwiritsa ntchito.Zopukuta zonyowa wamba zimakhala ndi madzi ambiri, zomwe zimasiya kumverera konyowa komanso kumata.
1. Yang'anani pa nsalu yoyambira
Pepala lachimbudzi lonyowa pamsika limagawidwa m'mitundu iwiri: nsalu yaukadaulo yonyowa yachimbudzi yopangidwa ndi matabwa a namwali ndi pepala lopanda fumbi.Pepala lachimbudzi lachimbudzi lapamwamba kwambiri liyenera kukhala lopangidwa ndi matabwa achilengedwe okonda khungu, ophatikizidwa ndi ulusi wa PP wapamwamba kwambiri, kuti apange maziko ofewa komanso ochezeka pakhungu.
2. Yang'anani mphamvu yolera
Pepala lachimbudzi lapamwamba kwambiri liyenera kupukuta bwino 99.9% ya mabakiteriya.Chofunika kwambiri ndi chakuti njira yotseketsa ya pepala la chimbudzi chonyowa chapamwamba kwambiri iyenera kukhala yotseketsa thupi, ndiko kuti, mabakiteriya amachotsedwa papepala pambuyo popukuta, osati kudzera Njira zakupha mankhwala.Choncho, pepala lachimbudzi lachimbudzi lapamwamba kwambiri siliyenera kuwonjezeredwa ndi mankhwala ophera tizilombo toyambitsa matenda omwe amakwiyitsa ziwalo zachinsinsi monga benzalkonium chloride.
3. Yang'anani chitetezo chodekha
Pepala lachimbudzi lachimbudzi lapamwamba kwambiri liyenera kuyesa "kuyesa kwa nyini" komwe kunkanenedwa ndi dziko, ndipo mtengo wake wa PH ndi wofooka acidic, kotero kuti ukhoza kusamalira bwino khungu lachinsinsi.Ndizoyenera kugwiritsidwa ntchito m'malo obisika tsiku lililonse komanso panthawi ya msambo ndi mimba.
4. Yang'anani luso losambira
Flushability sikutanthauza kuti imatha kuwonongeka m'chimbudzi, koma chofunika kwambiri, imatha kuwonongeka mumsewu.Zovala zapansi zokha za pepala lonyowa lachimbudzi lopangidwa ndi zamkati zamtengo wa namwali zimatha kuwola m'chimbudzi.
